Foryoueats: Tuna sandwich

Name: Foryoueats: Tuna sandwich
Total time: 10 min
Ingredients: Tuna sandwich filling:; 425g/ 15 oz canned tuna in oil , drained (Note 1); 3/4 cup whole egg mayonnaise or Kewpie (Note 2); 3/4 cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced); 5 tbsp finely chopped dill pickle (Note 3); 2 tbsp liquid from pickle jar (Note 3); 2 tbsp Dijon mustard; 3 tbsp finely chopped dill (or parsley or basil); 1/3 cup finely sliced green onion , ~2 stems (Note 4); 1/2 tsp black pepper; For sandwiches:; 8 pieces butter lettuce (2 per sandwich); Salted butter , for spreading; 8 slices bread or 4 rolls (Note 5)

foryoueats.com

This tuna sandwich recipe features a delicious filling made with canned tuna, mayonnaise, celery, dill pickle, Dijon mustard, and fresh herbs. Served on bread or rolls with butter lettuce, it's a...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe: