Red Lentil Dahl - Halo Coaching

Ingredients

• 200g red lentils, rinsed & drained
• 2 onions, diced
• 1 teaspoon olive oil
• 3 garlic cloves, finely chopped
• 1 tablespoon fresh ginger, peeled & grated
• 1/2 green chilli, seeds removed & finely chopped
• 1/2 teaspoon cumin seeds
• 1 x 400ml tin chopped tomatoes
• 1 x 400ml tin coconut milk
• 500ml vegetable stock
• Seasoning to taste