Mud Pie
Mud Pie In a small bowl, blend the cookie crumbs and butter until well combined; press into the bottom and up the sides of a pie plate and refrigerate until
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Cooking tools:
- Pie dish
- Mixing bowl
- Spoon
- Whisk
- Saucepan
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 1/4 cups cookie crumbs (chocolate, ginger, Digestive or graham cracker)
- 1/4 cup butter, melted
- 2-3 L Chapman's ice cream, softened (two kinds, if possible)
- chopped chocolate or chocolate bars, bashed pretzels, nuts, mini marshmallows, broken cookies or bits of brownies, sprinkles or silver dragées
- 1/2-1 cup whipping cream
- 1/2-1 cup chocolate chips or chopped chocolate
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