Creamy Spiced Potato and Cashew Curry - Mr. Cook
This Creamy Spiced Potato and Cashew Curry is a delightful dish that combines the earthiness of potatoes with the rich creaminess of cashews and yogurt. Infused
Ingredients
- 2 large potatoes, peeled and diced
- 1 cup cashews, soaked in water for 2 hours
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 tablespoon garam masala
- ½ teaspoon black pepper
- ¼ teaspoon hing (asafoetida)
- 2-3 whole cloves
- 1 stick cinnamon
- 1 cup curd (yogurt)
- Salt to taste
- 2 cups water
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