Spiced Grapes - edible Southeastern Massachusetts
The technique is simple and allows for a much richer flavor and better sweet/sour balance than your run-of-the-mill grape jelly. We make it with both wild and c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 4 pounds flavorful wild or Concord grapes, pulled from the stems
- 2 1/2 pounds (5 1/2 cups) sugar
- 1/2 cup white or cider vinegar
- 1 3/4 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
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