Caribbean Salad with Guacamole - Center for Nutrition Studies
Indulge in the vibrant flavors of the Caribbean with our tantalizing Caribbean Salad with Guacamole! This delightful salad combines the rich, baked sweetness of ripe plantains, the creamy goodness of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 4 cups chopped romaine lettuce
- 4 cups diced tomatoes
- 1 cup cooked black beans, drained and rinsed
- 1 cup sliced onions
- 2 Tbsp low-sodium vegetable broth
- 1 ½ cups Plátanos Maduros
- 1 cup guacamole
- Lemon juice to taste
- Salt to taste
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