Spiced Hazelnut Macaroons – Honey Mama's

Ingredients

• 1/2 cup packed Medjool dates, pits removed
• 1/2 cup Bob's Red Mill hazelnut flour
• 1/4 cup coconut butter, melted
• 1/4 cup maple syrup
• 2 T. canned pumpkin puree
• 1 tsp. vanilla extract
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cardamom
• 1/2 tsp. ground ginger
• 1/4 tsp. allspice
• 1/4 tsp. Himalayan pink salt
• 1 1/2 cup Bob's Red Mill shredded unsweetened coconut
• 1 Honey Mama's Ginger Cardamom bar, chopped into small pieces (about the size of mini chocolate chips)
• Chocolate chips, optional