Chicken Tzatziki Casserole Recipe with Greek Flair

Ingredients

• 1 1/2 lbs (680 grams) diced chicken breast
• 1 large zucchini (thinly sliced)
• 1/2 yellow onion (diced)
• 1 pint grape tomatoes
• 1 lemon (cut into wedges)
• Chopped parsley
• 1 1/2 cups basmati or long-grain rice
• 1/4 cup (60 milliliters) crumbled feta (plus extra for topping)
• 3 cups (710 milliliters) chicken stock
• 2 tablespoons Greek seasoning
• 2 teaspoons smoked paprika
• 1 teaspoon seasoning salt
• 1/2 teaspoon turmeric
• 1/4 – 1/2 teaspoon cayenne pepper
• 1 medium red onion (thinly sliced)
• 3/4 cup (180 milliliters) red wine vinegar or apple cider vinegar
• 2 teaspoons sugar
• 2 teaspoons kosher salt
• Extra feta
• Pickled red onions
• Tzatziki sauce
• Toom garlic dip
• Warm pita bread