Stuffed yeast rolls - FreshMAG

Stuffed yeast rolls - FreshMAG

blog.liebherr.com

Stuffed yeast rolls - Easy recipe with tender dough and flavorful lentil filling in just 40 minutes. Perfect for special occasions or a comforting meal.

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Ingredients

  • dry yeast: 7 g
  • salt: 1 tsp.
  • sunflower oil: 60 ml
  • egg yolk: 2
  • flour: 500 g
  • sugar: 1 tsp.
  • salt
  • pepper
  • spicy paprika powder: 1 tsp.
  • garlic clove: 4
  • hen's egg: 1
  • tomato puree: 2 tbsp.
  • carrot: 2
  • sunflower oil: approx. 4 tbsp.
  • onion: 2
  • mild paprika powder: 1 tsp.
  • red lentils: 200 g
  • marjoram: 1 tbsp.

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