Chicken Fricassee | Gold'n Plump

Ingredients

• 8 to 11 (3-1/2 pounds) Gold'n Plump® Bone-In Chicken Thighs
• 1 tablespoon olive oil
• 12 new potatoes, quartered
• 1 package (10 ounces) frozen pearl onions
• 6 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (15 ounces) fat-free, low-sodium chicken broth
• 1 cup dry red wine
• 1 package (8 ounces) mushrooms, sliced
• 6 carrots, cut into 2-inch pieces
• 1/4 cup fresh flat-leaf parsley, minced for garnish