Homemade Mocha Almond Butter Cups - Dairy-Free & Naturally Sweetened
Make these Mocha Almond Butter Cups with coffee-infused chocolate and creamy almond butter. A healthier, dairy-free twist on traditional peanut butter cups.
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Cooking tools:
- Muffin tin
- Paper cupcake liners
- Measuring cup
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup coconut oil, melted
- ¾ cup cocoa powder
- 3-6 tablespoons natural sweetener (maple syrup, honey, or agave)
- 1½ - 2½ teaspoons instant espresso powder
- ⅔ cup no-stir almond butter
- Flaked sea salt (optional)
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