Penne primavera – Food & Home Magazine
Discover the vibrant flavors of Penne primavera with fresh tomatoes, herbs, and olive oil in just 50 minutes. Perfect for a colorful pasta dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- SAUCE
- 300g Rosa tomatoes, quartered
- 5 spring onions, finely sliced
- 60ml (¼ cup) fresh flat-leaf parsley, chopped
- 60ml (¼ cup) fresh oregano, chopped
- 45ml (3 tbsp) fresh basil, chopped
- juice of ½ lemon
- salt and freshly ground black pepper, to taste
- 250ml (1 cup) olive/avocado oil
- 400g penne
- Parmesan, freshly grated, to serve
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