Basil Pesto Chicken and Veggies
One of the best things about cooking at home is the opportunity to create meals that are both delicious and packed with nutrition. This Basil Pesto Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 1/2 lbs. chicken breasts (boneless and skinless, cut into small pieces)
- 1 cup pesto (store-bought or homemade)
- 10 oz. broccoli (fresh, cut into small florets)
- 6 oz. sun-dried tomatoes (chopped)
- 3 tbsp olive oil (divided)
- 10 oz. fresh cauliflower (cut into small florets)
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- Freshly grated parmesan cheese (optional)
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