Greek Marinated Salmon with Asparagus | PrimalGourmet

Ingredients

• 1lb wild salmon filet – preferably skin on
• 1 tsp dried thyme
• 1 tsp dried mint
• 1 tsp dried basil
• 2-3 garlic cloves – finely chopped
• 1 tbsp lemon juice
• salt and pepper
• 1/2 lbs asparagus – stems removed
• 1/4 cup EVOO
• big hand-full cherry tomatoes – halved
• 1/2 english cucumber – cubed
• 1/4 red onion – thinly sliced
• 1 green pepper – cubed
• kalamata olives – approx 3-4 per person
• lemon juice and extra virgin olive oil to dress (as desired)
• hemp hearts – for garnish