STAR Recipes | Fresh Ideas for Healthy & Flavorful Meals

Ingredients

• 4 skinless white fish fillets about 3/4 in. thick
• For the coleslaw:
• 1/2 cup mayonnaise
• 2 teaspoons chili powder
• 1 tablespoon lime juice
• 1 tablespoon STAR Extra Virgin Olive Oil
• 2 teaspoons STAR apple cider vinegar
• 1 clove of garlic, minced
• Salt and pepper to taste
• 4 cups grated carrots
• 1 cup STAR organic Kalamata olives pitted
• 1/2 head of grated cabbage
• 1/4 cup chopped fresh cilantro
• 3 sliced chives
• To season the fish:
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• Salt and pepper
• To serve:
• 12 corn tortillas
• Lime slices