Fried (Oca) Potato Rice - Chef In You
Crispy Oca Potato Rice with leftover cooked rice, onions, and spices; under 30 min prep, serves 2. Sweet, savory, and satisfying without the guilt!
Ingredients
- 2 cups (abt 250 grams/9 oz) Oca Potatoes, see Tips
- 2-1/2 to 3 cups leftover cooked rice
- 1 Onion, finely chopped
- 2-3 Spring Onions/Scallions, sliced and white and greens separated
- 1 tsp Ginger-Garlic paste
- 1-2 green Chilies, or as per taste (optional)
- 1 tsp Cumin
- Salt to taste
- Few Cilantro sprigs for garnish
- Abt 1 tbsp Pav Bhaji Masala, or as per taste see Tips
- 1-2 tsp Garam Masala
- 2 tsp Coriander-Cumin Powder
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