Cocktail tomato and ham sandwiches | Olymel

Ingredients

• 250 g old-fashioned ham, shaved
• 24 capers threaded onto tooth picks
• 250 g roasted pepper and garlic cream cheese
• 24 cocktail tomatoes (a bit bigger than cherry tomatoes)
• Remove the stems from the tomatoes and cut in 2 to get 24 tops and 24 bottoms.
• Using 2 small spoons, place a small mound of cream cheese on the base of each tomato.
• Pile the old fashioned ham slices and cut into squares the same size as the tomatoes.
• Separate the ham into 24 small stacks and place 1 stack on each tomato pressing the cream cheese down lightly so they adhere.
• Place the tops on the tomatoes, skewer them with the caper toothpicks so that the capers are where the stems were.