Currant-Banana Soda Bread Recipe | Dole

Ingredients

• 2 cups all-purpose flour plus additional for dusting
• 1 ½ cups whole wheat flour
• 1 cup dried currants
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup natural buttery spread with olive oil
• 2 large eggs
• 2 ripe DOLE® Bananas, peeled and mashed
• 1 ¼ cups low fat buttermilk
• 1 teaspoon caraway seeds