Camp Cook Back Steaks | Rod&Rifle
While this recipe was made for tough old billy goat back steaks in British Colombia, it’s also great for tahr and chamois back steaks or tougher venison steak cuts.
Ingredients
- ½ kg meat (tahr back steak)
- 2 eggs
- ¼ cup milk
- 1 cup pancake mix
- 1 Tbsp butter
- 1 Tbsp lemon juice
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