Avocado-Cucumber Salad by Marissa Recipe

Ingredients

• 3 ripe Genuine california avocados, chopped into medium to small pieces
• 3 medium-sized ripe tomatoes, chopped
• 1 large cucumber, chopped
• 2 tbsp finely chopped fresh cilantro
• 1 to 2 tbsp fresh uncooked finely chopped Anaheim pepper
• 1 to 2 tbsp fresh uncooked finely chopped jalapeño pepper
• 2 scallions, finely chopped
• 1 tbsp white wine vinegar
• 1 to 2 tbsp fresh lemon juice
• salt and pepper to taste
• Garnish with Spanish paprika
• OPTIONAL: If creamy dressing desired, add one tablespoon of Wildwood garlic Aoli