Recipe: Mini raspberry trifles | Style at Home

Ingredients

• 1 1⁄4 cups granulated sugar, divided
• 2 cups mascarpone cheese (about 500 g)
• 1 cup icing sugar
• 1/2 cup 35% whipping cream
• 2 tsp pure vanilla extract
• 3 cups fresh raspberries + more for garnish
• 3 tbsp freshly squeezed lemon juice
• 1 tbsp freshly squeezed orange juice
• 3 store-bought 4" meringues
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• Pinch salt
• 3/4 cup 2% milk
• Pink paste food colouring