HOME MADE PASTRAMI | Just A Pinch Recipes
Soak the corned beef for a few hours to get some of the salt out of the meat (or it is too salty) MAKE THE RUB: Grind up the coriander seeds, peppercorns and mustard seeds...
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Ingredients
- ## PASTRAMI RUB
- 1/4 cup(s) Kosher salt
- 1/4 cup(s) 1/4 cup paprika
- 3 tablespoon(s) cilantro (coriander) seeds
- 3 tablespoon(s) brown sugar
- 2 tablespoon(s) black peppercorns
- 2 tablespoon(s) yellow mustard seeds
- 1 tablespoon(s) white peppercorns
- 8 clove(s) garlic, minced
- 1 corned beef joint
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