Quinoa and Bulgur Wheat Salad
Quinoa and Bulgur Wheat Salad with Violife Greek White is fresh, vibrant and flavourful perfect for lunchbox or as a side to accompany your meals. Delish!
Keywords
- Starter
- Side
- greek white
- vegan salad recipes
- Easy
- Vegetables
- Middle Eastern
- Dinner
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Oven
- Stove
- Kitchen towel
Ingredients
- 200 g Violife greek white block crumbled
- 150 g bulgur wheat
- 150 g quinda well rinsed and drained
- 1 tbsp olive oil
- 1 red onion in wedges
- 1 red bell pepper diced
- 8 - 10 broccolini halved stems removed
- 1 medium sweet potato sliced
- 200 g sundried tomatoes in oil drained and chopped
- 2 tbsp freshly chopped fresh mint leaves
- 2 tbsp freshly chopped parsley
- 2 tbsp finely chopped chives
- salt
- pepper
- 1 unwaxed lemon finely grated zest and juice
- 2 tbsp pomegranate molasses
- 2 tbsp olive oil
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