Coffee ice-cream and honeycomb recipe | WW TASTE
This homemade dessert brings the perfect blend of creamy coffee ice cream, sweet honeycomb, and sticky toffee sauce for an irresistible treat for any occasion.
Ingredients
- For the coffee ice-cream:
- 2 cups cream
- 1 cup full-cream milk
- 130 g icing sugar
- ½ cup strong espresso
- For the hokey pokey:
- 100 g sugar
- 4 T honey
- 1 ½ t bicarbonate of soda
- For the butterscotch sauce:
- 2 T butter
- 100 g treacle sugar
- 150 g golden syrup
- 1 t vanilla extract
- ½ cup cream
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