Chocolate Gingerbread Loaf©
Chocolate gingerbread loaf with stem ginger, dark chocolate, and a spicy twist. Perfect for holiday treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Loaf pan
- Oven
- Saucepan
- Stove
- Kitchen scale
- Sifter
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Skewer
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Kitchen timer
- Oven mitt
- Parchment paper
- Serving platter
Ingredients
- 7oz-200g plain flour (sifted)
- 2 tablespoons stem ginger (grated)
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- 2 tablespoons stem ginger syrup
- 7.4oz-210g unsalted butter
- 7.7oz-220g dark brown sugar
- 6.7fl oz-200ml semi-skimmed milk
- 1 teaspoon bicarbonate of soda
- 1 teaspoon all spice
- 2.1oz-60g cocoa powder
- 2 tablespoons black treacle
- 3.5oz-100g 70% dark chocolate (chunks)
- Dust with icing sugar
- Edible gold glitter spray (optional)
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