Beef Ramen Noodle Stir Fry Recipe | The Leaf

Ingredients

• 1 lb. lean flank steak, sliced into ¼-inch strips
• 2 Tbsp. canola oil
• 1 package or cake of whole grain ramen noodles (such as Lotus Foods Rice Ramen), no flavor packet
• 4 cups vegetables (i.e. broccoli, bell pepper, mushrooms, snow peas, etc.)
• 2 Tbsp. water
• Stir Fry Sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. rice vinegar
• ½ tsp. ground ginger
• 2 cloves garlic, minced
• 2 Tbsp. soy sauce, low sodium
• 2 tsp. honey
• 1 Tbsp. cornstarch
• Red pepper flakes, to taste