Ingredients
- 125 ml (½ cup) breadcrumbs
- 250 ml (1 cup) quick cooking rolled oats
- Salt and pepper to taste
- 125 ml (½ cup) plain yogurt
- 1 garlic clove, peeled and minced
- 1 lemon (zest)
- 500g (1 lb) chicken thighs, skinless and deboned (about 350 g), cut into pieces (about 3 pieces per thigh)
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