Chicken Nuggets | Fondation Olo

Chicken Nuggets | Fondation Olo

fondationolo.ca

Chicken Nuggets

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Ingredients

  • 125 ml (½ cup) breadcrumbs
  • 250 ml (1 cup) quick cooking rolled oats
  • Salt and pepper to taste
  • 125 ml (½ cup) plain yogurt
  • 1 garlic clove, peeled and minced
  • 1 lemon (zest)
  • 500g (1 lb) chicken thighs, skinless and deboned (about 350 g), cut into pieces (about 3 pieces per thigh)

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