Chicken Souffle

Ingredients

• 5 tablespoons minute tapioca.
• ½ teaspoon salt.
• 1 cup milk, scalded.
• 1 cup hot chicken stock.
• 1 ½ cups finely chopped chicken.
• 1/8 teaspoon pepper.
• 1½ teaspoons Worcester sauce.
• 3 egg yolks.
• 3 egg whites.