Ingredients
- 10 cups shredded zucchini
- 4 onions
- 2 green peppers
- 2 red peppers
- 1/4 cup pickling (canning) salt
- 1 tbsp salt
- 2 tbsp dry mustard
- 1 tbsp garlic powder
- 1 tbsp cumin
- 2 cups white vinegar
- 1 cup brown sugar
- 2 tbsp red pepper flakes
- 1 tsp nutmeg
- 1 tsp black pepper
- 5 cups chopped ripe tomatoes
- 2 tbsp cornstarch
- 12 oz tomato paste
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