Shrimp Taco Pasta - Chop Happy

Name: Shrimp Taco Pasta - Chop Happy
Ingredients: 1 pint cherry tomatoes (cut in half); 2 mango (cut in small chuncks); 2 avocados (cut in small chuncks); 3 scallions (chopped); 2 limes (zest and juice); 1 cup corn; 1 lb pasta (cooked); 1 handfull cilantro (chopped) (you can replace cilantro with 1/2 mint and 1/2 parsley); 1 tsp salt and pepper; 1 cup ranch dressing; 2 tsp chili seasoning; 1 tsp garlic powder; 1 lb shrimp (peeled and devained); 1 tsp chili seasoning; 3 tsp extra virgin olive oil

chophappy.com

It's a shrimp taco pasta party! Not only is this recipe super easy, the big bonus is this recipe has lots of leftovers to make life a little bit easier.

View full recipe on chophappy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chophappy.com.

Share this recipe:

Ingredients

1 pint cherry tomatoes (cut in half)
2 mango (cut in small chuncks)
2 avocados (cut in small chuncks)
3 scallions (chopped)
2 limes (zest and juice)
1 cup corn
1 lb pasta (cooked)
1 handfull cilantro (chopped) (you can replace cilantro with 1/2 mint and 1/2 parsley)
1 tsp salt and pepper
1 cup ranch dressing
2 tsp chili seasoning
1 tsp garlic powder
1 lb shrimp (peeled and devained)
1 tsp chili seasoning
3 tsp extra virgin olive oil