Blue Rice (Rice Cooker) | Just A Pinch Recipes
Rinse the rice and place in your rice cooker. If using 1/2 stalk lemon grass, bash that with a meat mallet to release the oils, and tie a string, tightly, around the middle,...
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Ingredients
- 1 cup(s) dry jasmine rice, rinsed
- 1 1/2 cup(s) water
- 1/4 teaspoon(s) salt
- 6 butterfly-pea flowers
- 1/2 stalk(s) lemon grass, or 1/2 teaspoon powdered
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