Feuille de saumon harissa aux agrumes inspiré par Colu Henry du NYT

Ingredients

• 4 6 ounce skin on salmon fillets
• Kosher salt
• Black pepper
• 2-3 tbsp of mild or spicy harissa paste
• 2 tsp grated fresh ginger
• 1 clove garlic
• 1/2 tsp orange zest
• 1/4 C freshly squeezed orange juice
• 1 pound fingerling potatoes
• 1 Vidalia onion
• 4 tbsp olive oil
• Salt
• 1/4 C roughly chopped cilantro
• 3 tbsp thinly sliced scallions, both white and green parts