Snow Pea fennel and Enoki Mushroom Salad | epicuriantime.com

Ingredients

• 1/4 cup plus 2 tablespoons silken tofu
• 2 teaspoons extra-virgin olive oil
• 1 1/2 teaspoons tamari or soy sauce
• 1 teaspoon unseasoned rice vinegar
• 1 teaspoon fresh lemon juice
• 1 teaspoon finely grated peeled fresh ginger
• 1/4 teaspoon Asian sesame oil
• Salt
• 1 cup snow peas (3 ounces)
• 1 fennel bulb, sliced
• 1/4 cup cut chives (in 1-inch lengths)
• 2 ounces enoki mushrooms
• 2 tablespoons chopped chervil or flat-leaf parsley
• 2 tablespoons chopped basil
• recipeIngredient ends