Lentil and Mushroom Sloppy Joes | Heinen's Grocery Store
When you're craving better-for-you comfort food, make this plant-based twist on Sloppy Joes featuring nutritious lentils and mushrooms!
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Cooking tools:
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- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6-8 Heinen's brioche buns or Club Fx-Approved Hero buns
- 2 Tbsp. Heinen's extra virgin olive oil
- 12 oz. cremini mushrooms, chopped
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 medium yellow onion, diced
- 1 chipotle pepper in adobo sauce, finely chopped with 1 tsp. adobo sauce
- 3 Tbsp. Heinen's honey
- 2 Tbsp. Heinen's yellow mustard
- 1 Tbsp. Bob's Red Mill corn starch
- 1 Tbsp. Heinen’s mango habanero seasoning
- 1 tsp. Heinen's smoked paprika
- 1 Tbsp. Heinen's dried oregano
- 1/4 tsp. Heinen's cayenne pepper
- 2 tsp. minced garlic
- Salt
- pepper
- 1 3/4 cups Heinen's crushed tomatoes
- 2 Tbsp. Heinen's tomato paste
- 2 cans Heinen’s brown lentils
- Spinach
- Lime wedges
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