Quesadilla Pancakes | Nisa Locally

Ingredients

• 400g canned kidney beans, drained
• 140g cheese, grated
• 2 bottles of pancake mix
• 2 red peppers, chopped
• 1 red chilli, sliced (Top tip: Remove the seeds if you prefer it less hot)
• 1 garlic clove, crushed
• ½ lemon, juiced
• 4 tbsp fresh coriander, chopped
• 1 tbsp butter
• ½ tsp ground cumin