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Middle Eastern stuffed onions | Recipe | Kitchen Stories
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Ingredients
- 4 onions
- 250 g ground lamb
- 2 cloves garlic
- 2 tbsp parsley
- 1 tbsp middle Eastern spices
- 1 package vegetable broth concentrate
- 1 tbsp tomato paste
- 60 g basmati rice
- 1 clove garlic
- 300 ml tomato Passata
- 1 tbsp olive oil
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