Basic tomato sauce
This is the basic tomato sauce that I use in many recipes. If there is a profusion of tomatoes in my garden I make a batch and freeze 250ml quantities to use th
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Paring knife
- Slotted spoon
- Airtight container
- Freezer
Ingredients
- 2-3 white onions, chopped
- 100 ml canola or sunfower oil
- 2 kg fresh tomatoes blanched and peeled and chopped
- OR
- 750 ml - 1000ml tetrapack or cans of chopped tomatoes in juice
- 20ml good quality vegetable stock powder
- 5ml salt
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