Gluten-Free Sponge Cake. – Celiac Mentor

Ingredients

• 1 cup gluten-free all-purpose flour (ensure it doesn’t contain xanthan gum)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, room temperature
• 1 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting