Chicken Pasta Soup Recipe
Skip simmering soup for hours by using boneless skinless chicken breasts and canned broth. Every spoonful is flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Wooden spoon
- Measuring cup
Ingredients
- 2 teaspoons butter or margarine
- 3 boneless skinless chicken breasts, cut into thin strips
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 3 cans (14 oz each) fat-free chicken broth with 33% less sodium
- 1 1/2 cups uncooked medium pasta shells (4 oz)
- 1 cup sliced yellow summer squash or zucchini
- 1/2 cup chopped red bell pepper
- 1 teaspoon Italian seasoning
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