Cherry Berry Sauce Ricotta Shortcake Recipe | Wisconsin Cheese

Name: Cherry Berry Sauce Ricotta Shortcake Recipe | Wisconsin Cheese
Ingredients: 2 1/2 cups fresh strawberries, hulled and halved; 2 cups fresh cherries, pitted; 1 cup fresh raspberries; 3/4 cup sugar; 3 tablespoons cherry liqueur, optional; 2 cups all-purpose flour; 3 tablespoons sugar, divided; 3 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter, cubed; 1 cup Clock Shadow Creamery Ricotta cheese (8 ounces); 2/3 cup milk; Sweetened whipped cream

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Creamy ricotta cheese lends both decadent, slightly sweet richness and a tender crumb to this fruity summertime shortcake.

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