Honey Soy Chicken | Thyme & Table
Chicken in a honey soy glaze topped with sesame seeds and green onions – served with steamed broccoli and brown rice. Serve it beautifully with Thyme&Table's dinnerware collection.
Ingredients
- 1 (16-oz) can of biscuit dough
- 2 skinless, boneless chicken breast – cut into cubes
- 1 Tbsp brown sugar
- 2 Tbsp honey
- ¼ cup soy sauce
- 2 Tbsp rice vinegar
- 2 tsp fresh ginger – minced
- 2 tsp garlic – minced
- 2 Tbsp sriracha
- Salt and pepper to taste
- Oil for cooking
- 1 head of broccoli – cut into florets and cooked
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