Egg Salad Sandwiches with Cucumbers | Metro

Ingredients

• 4 large egg
• 1/3 cup (85 mL) cucumber, diced finely
• 1 Tbsp. (15 mL) fresh dill, chopped finely
• 1 Tbsp. (15 mL) light sour cream
• 1 Tbsp. (15 mL) plain Greek yogurt
• 1/4 tsp. (1 mL) salt
• 1/4 tsp. (1 mL) fresh ground pepper
• 4 slices of whole wheat sandwich bread (or 2 pita breads, 2 whole wheat tortilla wraps or 2 kaisers)