Curried BBQ Chicken - Stir it up Magazine

Ingredients

• g chicken breast
• g Country Range Korma Curry Powde
• 3 large tbsp natural yoghurt
• g freshly grated ginger
• 1 clove garlic, finely chopped
• 3 star anise
• splash of olive oil
• salt and pepper
• g Country Range Curry Powder
• 2 tbsp natural yoghurt
• 2 tbsp plum sauce
• 2 tbsp hoi-sin sauce
• pinch of Country Range Chilli Powder
• squeeze of lime juice
• g Country Range Madras Curry Powder
• 2 tbsp Country Range Mango Chutney
• 4 tbsp natural yoghurt
• 1 dsp chopped stem ginger and syrup