Stuffed Parmesan Chicken with Buttered Herb Parmesan Pasta - Hormel Foods

Ingredients

• ½ cup Panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 2 tablespoons water
• 2 boneless skinless chicken breast
• 2 ounces Brie cheese, sliced
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper
• 2 thin slices HORMEL® Cure 81® Ham
• cooking spray as needed
• ½ cup marinara sauce
• 4 ounces Mozzarella cheese, shredded
• 6 ounces fettuccine noodles
• 3 tablespoons butter
• 2 packages HERB-OX® Chicken Granules
• 2 tablespoons chopped fresh parsley leaves