Chicken Parmesan Sliders - Traeger Grills
For your next party, make chicken parmesan sliders on the Traeger Grill. Topped with garlic butter, these sliders are not like any you've ever had before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 Cup all-purpose flour
- 1 Teaspoon garlic powder
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon freshly ground black pepper
- 3 large eggs
- 1 Cup panko breadcrumbs
- 1/4 Cup finely grated Parmesan cheese
- 1 Teaspoon Italian seasoning
- 1/2 Cup avocado oil or other neutral frying oil
- 4 Ounces unsalted butter, melted
- 2 Tablespoons finely grated Parmesan cheese
- 1 garlic clove, minced
- 1 Teaspoon finely chopped fresh parsley
- 1/2 Teaspoon freshly ground black pepper
- 1 12-count package Hawaiian sweet rolls
- 1/2 Cup mayonnaise
- 3 Tablespoons homemade or store-bought basil pesto
- 2 Cups homemade or store-bought marinara
- 12 Ounces mozzarella cheese, sliced thin
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