Creamy Salmon Pasta | Recipe Cart
Creamy and Delicious pasta recipe made with almond mild, garlic, sundried tomatoes, and then tipped with seared salmon.
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Cooking tools:
- Pepper mill
- Nonstick skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Plate
- Serving bowl
Ingredients
- 8 oz Short Pasta of Choice (or lentil pasta )
- 1 tbsp olive oil (or avocado oil)
- Kosher salt and ground pepper (to taste)
- 1 lb skinless salmon fillets
- 1/2 tsp Italian seasoning
- 3-4 cloves garlic (minced)
- 1/4 cup sun-dried tomatoes (chopped)
- 1 tbsp gluten-free flour (or any flour)
- 1 1/2 cup skimmed milk
- 5 oz fresh spinach (or frozen, strained)
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