Zucchini Bread
Slice into this tasty and easy to make Zucchini Bread with pecans, and serve it as a side dish at dinner or eat as a snack.
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Ingredients
- 1 1/2 cups of vegetable oil
- 1 cup of packed light brown sugar
- 1 cup of granulated sugar
- 3 beaten eggs
- 1 tablespoon of vanilla
- 3 cups of all-purpose flour
- pinch of salt
- 1/2 teaspoon of baking powder
- 1 teaspoon of baking soda
- 2 teaspoons of cinnamon
- 2 1/2 cups of shredded fresh zucchini
- 1 cup of chopped pecans
- 2 Reynolds Kitchens® Loaf Pans with Parchment Lining
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