Brown Sugar Cookies | America's Test Kitchen

Name: Brown Sugar Cookies | America's Test Kitchen
Total time: 95 min
Ingredients: 14 tablespoons unsalted butter (1 3/4 sticks); 1/4 cup granulated sugar (about 1 3/4 ounces/50 grams); 2 cups packed dark brown sugar (14 ounces/397 grams); 2 cups unbleached all-purpose flour plus 2 tablespoons (about 10 1/2 ounces/298 grams); 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon table salt; 1 large egg; 1 large egg yolk; 1 tablespoon vanilla extract

www.americastestkitchen.com

A chewy cookie with a crisp exterior and a big jolt of brown sugar flavor sounded easy to develop, but first we needed to understand the not-so-simple science of cookies.

Keywords

Desserts or Baked Goods
Cookies
Holiday
ATK Staff Pick

View full recipe on www.americastestkitchen.com

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Ingredients

14 tablespoons unsalted butter (1 3/4 sticks)
1/4 cup granulated sugar (about 1 3/4 ounces/50 grams)
2 cups packed dark brown sugar (14 ounces/397 grams)
2 cups unbleached all-purpose flour plus 2 tablespoons (about 10 1/2 ounces/298 grams)
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon table salt
1 large egg
1 large egg yolk
1 tablespoon vanilla extract