Banana Split Fluff – Catalina Cooks
Creamy banana pudding with strawberries, bananas, and marshmallows—perfect for summer gatherings, offering a no-bake twist on classic banana splits.
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Ingredients
- In a large bowl, mix together the instant pudding mix and crushed pineapple until well combined.
- Stir in the mini marshmallows, chopped strawberries, chopped bananas, and whipped topping.
- Refrigerate for at least 1 hour.
- Before serving, sprinkle chopped nuts on top and drizzle with chocolate syrup.
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