Graham & Tonic - Recipes - Laura Lee
Graham & Tonic is the intelligent recipe book for cocktail lovers
Ingredients
- 1.5 oz of Rye Whiskey
- 0.5 oz of Apricot Brandy
- 2 teaspoons of Lemon
- 1 teaspoon of Cherry Brandy
- 1 dash of Whiskey Barrel Aged Bitters
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